Sunday, January 27, 2013

Cast Iron Cooking

I am from south Louisiana where food, family and tradition tend to be tightly intertwined. If you have a family gathering, food is almost always involved. This has gone on, and continues to go on, for generations. The best kind of traditions are the tried and true ones that are passed down. One of those is the use of cast iron cookware. I only have one piece right now: an enameled cast iron skillet. I use it for everything that can be made in a frying pan and then some. It can go from stove-top to oven with ease. With proper care, it can last for generations. Here is my skillet:

Taste in Bloom Original Photo

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