Best Banana Bread

My husband loves baked treats and frequently asks me to bake some. Once in a while, I give in and bake a batch of cookies or banana bread. I pack some of it up and send them off to work with him. His coworkers often ask me for recipes. Now, I can send them here.

Like most bakers, I have tried many different recipes for banana bread before finding one that absolutely blew my mind. I asked my husband to taste the bit of dough left in the bowl. He doesn't usually like to, but when he did, he was floored. We knew this was going to be good. The best way to describe this banana bread is to say that the crust, which comes out a nice shade of brown is on the crispy side. But the center is so soft and almost doughy without being underdone. Take great care not to eat too much (this is difficult) because it is very sweet. I might even suggest adjusting the sugar with each new batch. Though my husband would disagree as he thinks it's perfect the way it is. To each his own.

Taste in Bloom Original Photo

Difficulty: Easy; Serves: 1 loaf; Total time: 2 hrs 20 mins

Barely adapted from *Food Network: Flour's Famous Banana Bread
Ingredients:

• 1 2/3 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp ground cinnamon
• 1/2 tsp salt
• 1 cup + 2 Tbsp sugar
• 2 eggs
• 1/2 cup oil
• 3 1/2 very ripe bananas, mashed
• 2 Tbsp crème fraiche or sour cream
• 1 tsp vanilla extract
• 2/3 cups walnuts, toasted and chopped (opt. - I left them out)

Preparation:

Preheat oven to 350 degrees. Line bottom of a loaf pan with parchment paper.

Sift dry ingredients together: flour, baking soda, cinnamon and salt. 

Whisk together sugar and eggs until light and fluffy, about 10 minutes. Drizzle in oil and add mashed bananas, crème fraiche or sour cream and vanilla extract.

Pour into lined loaf pan and bake about 45-50 minutes, up to one hour.

Fried Apples

In 2011, my husband and I decided to try the Paleo Diet. We both enjoyed it and had great success. At first, it seemed like a daunting task to plan even one meal that is entirely grain-, dairy- and even sugar-free. But we stuck to it and did a lot of research online and used cookbooks specializing in the diet and managed to follow it, strictly, for six weeks. We both felt great as a result. Our friends still ask us for information on how they can get started.

Though we are no longer following the diet strictly, we still use many of the same recipes we found. I will be posting them here as I continue my food blog journey. This recipe is one of our all time favorites. It's incredibly simple and tasty. You can adjust the flavor of this dish from tart to sweet by the apples you choose to use. We started with Granny Smith, then started mixing in some Cortland apples. Now we are using Empire apples and it tastes like a dessert. Fried Apples are especially good as a side dish for pork. Each year, I make them as a side dish for Thanksgiving.

Taste in Bloom Original Photo

Difficulty: Easy; Serves: 4; Prep time: 10 minutes + approximately 18 minutes cooking time

Adapted from Paleo Diet Lifestyle
Ingredients:

• 4 apples (Granny Smith if you like tart; Empire, Cortland, Braeburn or Jonathan if you prefer sweet)
• 2 Tbsp butter
• 3 tsp ground cinnamon
• 1 1/2 tsp ground nutmeg

Preparation:

Peel, core and slice apples evenly into 1/4" slices. 

Melt butter over medium heat in a large pan or skillet with a lid. Once the butter is hot, add the apple slices to the bottom of the pan, careful not to overlap the slices.

Sprinkle apples with cinnamon and nutmeg. Cover and reduce heat to low. Allow to cook for 18-20 minutes or until the apples are tender enough that a fork slides through them easily.